One of the best things about the holidays is the fact that you can make a bunch of sweets and no one will bat an eye at it. Another great thing is that you can gift those sweets so you don't feel too guilty about eating them all yourself.
Fudge is one of these sweet things that is perfect for gifting this holiday season, and the recipe I use is so easy and versatile, you can mix up any flavours you like into it.
Of course, this time around I've gone with a classic peppermint candy cane flavour. The fudge is infused with peppermint extract, as well as having the candy cane pieces sprinkled over the top. It's delicious and just screams out Christmas.
It's so easy to make, and people will love the simple gift. Perfect for in the workplace as well.
Ingredients
1 can condensed milk
500g white chocolate
75g butter
Peppermint extract
Crushed candy canes
Line and grease an 8x8 inch tin. In a pot put the condensed milk, chocolate, and butter. Mix on a low heat until it is all combined together. Add in the peppermint extract to your own liking (I added about a teaspoon).
Pour this mixture into the lined tin and then press the crushed candy canes into the top of it. Leave to set overnight and then cut into squares.
0 comments